Peach, feta & walnut salad

With summer evenings upon us, we love this fuss-free salad to whip up during the warmer months.

2x peaches sliced

75g feta

150g rocket

50g walnuts

A drizzle of pomegranate molasses

Method:

- Wash the rocket, dry and add to a large bowl.

- Toss in the sliced peaches & crumble the feta.

- Lightly toast the walnuts for a few minutes and then add to the bowl.

- Lightly mix all together, drizzle with pomegranate molasses & serve immediately.

For added decadence - sprinkle crispy prosciuttio, this really enhances the flavour of the peaches.

Stay tuned for our summer tipple to keep you hydrated during the balmy evenings..