APRIL 2017

To get your tastebuds going this Easter, we have the perfect fuss-free Easter cocktail to entertain your guests with over the long weekend.

Rosemary gin fizz

20ml Gin

5ml of Grenadine syrup

50ml Chilled soda water

A squeeze of lemon juice

Lemon slice

Handful of ice

Two tender sprigs of Rosemary, washed. Edible flowers to garnish.

-Add the ice, gin and grenadine to a glass.

-Add a squeeze of lemon and well as the soda water & stir.

-Finish with a sprig of rosemary through a lemon slice and enjoy!

This blend of citrus and fresh herbs is perfect for Easter brunch.

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